Health Conditions A-Z Infectious Diseases COVID-19 Parosmia (Distorted Smell) After COVID: What You Should Know The unpleasant smell misperception can occur long after you've had COVID-19. By Claire Gillespie Claire Gillespie Claire Gillespie is an experienced health and wellness writer. Her work appears across several publications including SELF, Women’s Health, Health, Vice, Headspace, and The Washington Post. health's editorial guidelines Updated on September 10, 2023 Medically reviewed by Anita C. Chandrasekaran, MD Medically reviewed by Anita C. Chandrasekaran, MD Anita C. Chandrasekaran, MD, MPH, is a rheumatologist at Hartford Healthcare Medical Group in Connecticut. She is board-certified in both rheumatology and internal medicine. learn more Close A loss of your sense of smell, known as anosmia, is one of the most common symptoms of COVID. However, COVID can impact your sense of smell in another way through parosmia—which is smell distortion. Parosmia, also called "COVID smell," typically occurs months after you have COVID. This could happen even if you didn't lose the sense of smell when you had COVID. Here's what else you need to know. NataBene / Getty Images What Is Parosmia? Parosmia happens when a person has smell distortion. Symptoms that indicate a person may have parosmia include: Experiencing a familiar odor that doesn't smell the way it's expected to smellHaving an inability to tolerate the smells, which can result in gagging or vomitingSmelling pleasant odors as unpleasant smells like rotting, burning, or sewage odors Its causes include upper respiratory tract infections, head trauma, and neurodegenerative diseases such as Alzheimer's disease. Foods like coffee, onion, meat, citrus, or garlic can trigger parosmia attacks. Can You Get Parosmia After COVID? Parosmia has been shown to develop after COVID, often due to anosmia. However, though anosmia and parosmia are connected, you may not experience parosmia as a telltale symptom of COVID. Unlike anosmia, it's not an early-stage symptom of the illness. Additionally, parosmia may be a sign that you've recovered from COVID completely, but it can affect your quality of life. How Common Is It? Parosmia is common in people with smell issues during a COVID infection. One study found that 75% of individuals with COVID have smell disorders, with 45% experiencing parosmia. Also, about 10% of people who experienced smell-related problems during COVID may develop parosmia as they begin to recover. One study found that about 64% of participants with post-COVID smell dysfunction had parosmia. How Long Does It Last? Parosmia due to COVID might last for a long time. Some researchers indicated that, according to some patient reports, cases of parosmia have lasted up to 16 months. However, they also stated uncertainty about whether it is permanent as a result of COVID. When a person has parosmia, it can affect their experiences with food and other smells. Also, parosmia severity can fluctuate and make you feel worse on some days compared to others. However, the fluctuations will progressively even out. What Are the Risk Factors? Suggested risk factors for developing parosmia associated with COVID include: Assignment of female sex at birthDevelopment of early smell dysfunction during COVID infectionLimited history of chronic sinusitis or growths within the nasal cavity or sinusesYounger age How Is It Treated? Researchers explained that treatments backed by evidence for individuals with parosmia are unavailable. Some medications—like antipsychotics, antiseizure medications, and gabapentin—have been used as treatment options. However, their effectiveness has varied. Additionally, one study showed that Modified Olfactory Training (MOT) for 36 weeks effectively treated post-COVID parosmia. This training involved smelling certain scents—such as those of eucalyptus, lemon, clove, and rose—multiple times. Each smelling session lasted for 10 seconds with 10-second breaks in between. The training took five minutes and was meant to be performed twice daily. The selected scents changed every 12 weeks. Ultimately, the training group saw more improvement with parosmia compared to the control group. How to Manage Parosmia Though researchers are still studying parosmia treatments, there are some practical management tips for those with smell distortion: Keep track of foods that trigger your parosmia and let the people around you know what they are.Because parosmia triggers can change, keep trying new things to find your "safe" foods.Consider eating foods that are cold or at room temperature—they give off less odor. A Quick Review You may be more likely to develop parosmia, or smell distortion, if you have certain risk factors—like having smell problems in general during a COVID infection. Parosmia due to COVID can occur long-term; however, there's not enough research to determine if it is permanent. Research is also ongoing for evidence-based parosmia treatments, though it may be possible to manage the symptoms. Talk to a healthcare provider or dietitian if you have severe parosmia affecting your ability to eat and your quality of life. The information in this story is accurate as of press time. However, as the situation surrounding COVID continues to evolve, it's possible that some data have changed since publication. While Health is trying to keep our stories as up-to-date as possible, we also encourage readers to stay informed on news and recommendations for their own communities by using the CDC, WHO, and their local public health department as resources. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit 12 Sources Health.com uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Centers for Disease Control and Prevention. Symptoms of COVID-19. Parker JK, Methven L, Pellegrino R, Smith BC, Gane S, Kelly CE. Emerging pattern of post-COVID-19 parosmia and its effect on food perception. Foods. 2022;11(7):967. doi:10.3390/foods11070967 Hopkins C, Kelly C. Prevalence and persistence of smell and taste dysfunction in COVID-19; how should dental practices apply diagnostic criteria? BDJ In Pract. 2021;34(2):22-23. doi:10.1038/s41404-021-0652-4 Karamali K, Elliott M, Hopkins C. COVID-19 related olfactory dysfunction. Current Opinion in Otolaryngology & Head & Neck Surgery. 2022;30(1):19-25. doi:10.1097/MOO.0000000000000783 Olofsson JK, Ekesten F, Nordin S. Olfactory distortions in the general population. Sci Rep. 2022;12(1):9776. doi:10.1038/s41598-022-13201-5 Kronenbuerger M, Pilgramm M. Olfactory testing. In: StatPearls. StatPearls Publishing; 2023. Kelly CE. Parosmia and altered taste in patients recovering from COVID 19. Clinical Nutrition Open Science. 2023;48:1-10. doi:10.1016/j.nutos.2022.11.008 Altundag A, Yilmaz E, Kesimli MC. Modified olfactory training is an effective treatment method for COVID-19 induced parosmia. The Laryngoscope. 2022;132(7):1433-1438. doi:10.1002/lary.30101 Altundag A. Parosmia and phantosmia: managing quality disorders. Curr Otorhinolaryngol Rep. 2023;11(1):19-26. doi:10.1007/s40136-023-00441-w Walker A, Kelly C, Pottinger G, Hopkins C. Parosmia—a common consequence of COVID-19. BMJ. 2022:e069860. doi:10.1136/bmj-2021-069860 Lerner DK, Garvey KL, Arrighi‐Allisan AE, et al. Clinical Features of Parosmia Associated With COVID ‐19 Infection. The Laryngoscope. 2022;132(3):633-639. doi:10.1002/lary.29982 Garcia JAP, Miller E, Norwood TG, et al. Gabapentin improves parosmia after COVID‐19 infection. Int Forum Allergy Rhinol. 2023;13(6):1034-1036. doi:10.1002/alr.23117