Wellness Nutrition 32 Fiber-Rich Foods By Jillian Kubala, RD Jillian Kubala, RD Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle changes. In addition to her private practice, Jillian works as a freelance writer and editor and has written hundreds of articles on nutrition and wellness for top digital health publishers. health's editorial guidelines Updated on May 26, 2024 Medically reviewed by Kayla Girgen, RD Medically reviewed by Kayla Girgen, RD Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. learn more High-fiber cereals, certain fruits, and beans are some of the most fiber-rich foods to treat constipation and aid in overall digestion. Getting enough fiber—a plant-based nutrient that can't be digested—is vital for different aspects of your physical health like heart health and digestion. Most Americans aren't meeting their daily fiber needs, which range from 14 grams (g) to 30g. But diets rich in this nutrient have been linked to benefits. Here's more about why fiber is important for your health and 32 fiber-rich foods for constipation. GoodLifeStudio / Getty Images Benefits of Fiber Fiber is a type of indigestible nutrient that's concentrated in plant foods. Unlike other nutrients, your body can't digest or absorb fiber. Instead, it passes, most intact, through your small intestine into your large intestine. Dietary fibers are either soluble or insoluble in water, and even though you can't digest fiber, this nutrient plays a critical role in your health. Fiber may help: Decrease the risk of certain health conditions like colon cancer, heart disease, and type 2 diabetes Improve digestive health Promote a healthy body weight Plenty of delicious fiber-rich foods can help you meet your daily fiber needs. Below are six categories, including over 30 different foods with fiber. Food Type Fiber content (g) per serving Vegetables 2.8g to 8.2g Fruits 2.9g to 9.5g Grains 2.8g to 14g Nuts and seeds 2.8g to 5.4g Legumes 3.3g to 9.6g Other foods 3.9g to 8g Vegetables Vegetables contain various amounts of fiber, but the following foods contain substantial amounts: Mashed sweet potato: 8.2g per cup Artichokes: 6.84g per medium-sized artichoke Brussels sprouts: 6g per cup Collard greens: 6g per cup Broccoli: 5.14g per cup Fruits Like vegetables, a lot of fruit offer high-fiber content, including: Avocadoes: 13.5g per avocado Raspberries: 9.75g per cup Guava: 8.9g per cup Blackberries: 7.63g per cup Pear: 7.13g per cup Grains These grain-based foods are full of fiber: Unsweetened, high-fiber, ready-to-eat cereal: 14g per ½ cup Teff: 7g per cup Barley: 5.97g per cup Popcorn: 5.8g per three cups Quinoa: 5.18g per cup Oats: 3.98g per cup Brown rice: 3.12g per cup Nuts and Seeds Various nuts and seeds are a great way to increase your fiber intake. You can try: Chia seeds: 9.75g per ounce Ground flax seeds: 8g per 30-gram serving Almonds: 3.5g per ounce Sunflower seeds: 3.26g per ounce Pecans: 2.72g per ounce Legumes Legumes are some of the most fiber-rich foods. Examples of their fiber content include: Navy beans: 19g per cup Lentils: 15.6g per cup Black beans: 15g per cup Kidney beans: 13.1g per cup Chickpeas: 12.5g per cup Other High-Fiber Foods Some high-fiber foods don't fit into the categories above. You can also get fiber from: Cacao nibs: 8g per ounce Psyllium husk powder: 7g per tablespoon Coconut flakes: 6g per half cup 80% dark chocolate: 3.99g per ounce Sprouted grain bread: 2.99g per slice How Much Fiber Do You Need? Your fiber needs depend on your gender and age. Here are the daily fiber recommendations from the United States Institute of Medicine (IOM): Age Female Male 1-3 years 14 grams 14 grams 4-8 years 16.8 grams 19.6 grams 9-13 years 22.4 grams 25.2 grams 14-18 years 25.2 grams 30.8 grams 19-50 years 25 grams 38 grams 51 and older 21 grams 30 grams Most people don't come close to meeting these recommendations because the average American diet is high in ultra-processed food and low in fiber-rich foods like vegetables and fruits. The average American consumes just 15 grams of fiber per day. Hitting the recommended daily fiber intake for your gender and age can help support overall health. It can also reduce the risk of medical conditions like heart disease, colon cancer, and type 2 diabetes. Tips for Increasing Your Fiber Intake When you want to increase your fiber intake, you'll want to consider the following tips: Add fiber to your diet gradually. When increasing your fiber intake, do so slowly. Increasing your fiber intake too quickly could cause digestive symptoms like bloating and gas. Drink enough water. Individual water needs vary, so ensure you drink the amount personally recommended for you. Consuming fiber-rich foods but not drinking enough fluids may worsen constipation. Keep peels on fruits and vegetables when possible. The fiber is mainly found in the skin of produce. A Quick Review Try choosing a few of the fiber-rich foods listed above if your diet lacks fiber. Eating fiber-rich foods can help promote digestive health and reduce your risk of health conditions like heart disease, constipation, and colon cancer. Fiber needs vary individually, so check with a healthcare provider or registered dietitian to help determine how much you need. Some tips to consider when increasing your fiber intake are to slowly add fiber-rich foods to your eating pattern and ensure you're drinking enough water. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit 14 Sources Health.com uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy. Dietary Guidelines for Americans. Food sources of dietary fiber. MedlinePlus. Fiber. Lacy BE. Managing IBS-C: focus on symptom control. Gastroenterol Hepatol (N Y). 2024;20(4):216-226. U.S. Department of Agriculture. Dietary guidelines for Americans, 2020-2025. Akbar A, Shreenath AP. High fiber diet. In: StatPearls. StatPearls Publishing; 2022. Williams BA, Mikkelsen D, Flanagan BM, Gidley MJ. “Dietary fibre”: Moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs. J Anim Sci Biotechnol. 2019;10:45. doi: 10.1186/s40104-019-0350-9 McRae MP. Dietary fiber is beneficial for the prevention of cardiovascular disease: An umbrella review of meta-analyses. Journal of Chiropractic Medicine. 2017;16(4):289-299. doi: 10.1016/j.jcm.2017.05.005 Soliman GA. Dietary fiber, atherosclerosis, and cardiovascular disease. Nutrients. 2019;11(5):1155. doi: 10.3390/nu11051155 Ma Y, Hu M, Zhou L, et al. Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis. Medicine. 2018;97(36):e11678. doi:10.1097/MD.0000000000011678 Miketinas DC, Bray GA, Beyl RA, Ryan DH, Sacks FM, Champagne CM. Fiber intake predicts weight loss and dietary adherence in adults consuming calorie-restricted diets: The pounds lost (Preventing overweight using novel dietary strategies) study. The Journal of Nutrition. 2019;149(10):1742-1748. doi: 10.1093/jn/nxz117 U.S. Department of Agriculture. FoodData Central. Medline Plus. Dietary fiber. Academy of Nutrition and Dietetics. Easy ways to boost fiber in your daily diet. Centers for Disease Control and Prevention. About water and healthier drinks. 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